EXTRAVIRGIN OLIVE OIL – ORGANIC EXTRAVIRGIN OLIVE OIL
PROTECTED DESIGNATION OF ORIGIN EXTRAVIRGIN OLIVE OIL
100% Italian extra virgin olive oil. Cold pressed with the Pieralisi Leopard system, which preserves more antioxidants, beneficial for the human body and essential for good conservation of the oil.
We are the most important oil mill in the region for the quantity and quality of the milled olives.
The innovative technologies of the social oil mill allow us to use the waters of the olives themselves (very rich in antioxidants) in the extraction phase in the decanter. Thus polyphenols and vitamin E remain in bigger quantity in the oil, which is healthier, with higher values of both fruity and bitter/spicy taste.
OUR OLIVE OIL
Terre del Casale extra virgin olive oil
The “Terre del Casale” extra virgin olive oil is a mildly fruity extra virgin olive oil, pleasantly sweet. A good extra virgin olive oil, rich in antioxidants and polyphenols, is the fundamental element of the Mediterranean diet. It is used for cold and hot dishes.
The lightness of good things
“Terre del Casale” Extra Virgin Olive Oil has high quality parameters and a good level of antioxidants, a fundamental element of the Mediterranean diet. It benefits from the contributions of fascinating natural environments that perfectly integrate the cultivars of exceptional olive biodiversity, which give the product healthy lightness.
Terre dei Monaci PDO Cilento
The “Terre dei Monaci” DOP Cilento olive oil is a 100% italian extra virgin olive oil, green fruity with marked bitter and spicy notes. Appreciated over cold dishes.
EU DOP certification
The Cilento DOP certification requires compliance with an EU production specification and traceability of the origin of the ancient cultivars of Cilento.
Terre Antiche organic extra virgin oil
The “Terre Antiche” extra virgin organic Cilento olive oil is a fruity and harmonious organic extra virgin olive oil with delicate vegetal hints.
An ideal organic oil for cold and hot dishes.
EU organic products certification
Organic certification requires that only natural products are used in cultivation without pesticides and chemical fertilizers.